The Warehouse Supervisor supports the efficient and accurate management of all inventory-related functions for Operations, Food & Beverage (F&B), and supporting units such as the Prep Kitchen. This role is responsible for overseeing the full inventory lifecycle, including ordering, receiving, storing, issuing, and reconciling products while ensuring compliance with Public Health and safety standards. The position supervises storekeepers and the daily operations, ensures storeroom organization, and maintains strong communication with stakeholders to support operational success. All duties and responsibilities are performed following Royal Caribbean International’s Brand Standards, the Royal Way philosophy, Company policies, and SOPs, Public Health, Safety, Security, and Environmental Guidelines. This Job Description in no way states or implies that these are the only duties performed by the Destination Team Member occupying this position. All Team Members may be required to perform any other job-related duties assigned by their Supervisor or Management. The nature of this job requires daily interactions with internal and external stakeholders.
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