Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. We work to bring back ancient traditions in bread. By using ancient and whole grains and through slow, careful fermentations we make beautiful sourdough with a sweet crumb, deep flavor and a perfect crust. All of our flours are certified organic and we source the bulk of our ingredients from local farms in and around New York.
We are currently seeking a morning bread baker. No overnight baking required. All candidates must share our enthusiasm for bread and baking and have a desire to learn more. A successful candidate will also work well as part of a team and approach tasks with diligence and an attention to detail in order to meet our high standards. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment. A successful candidate will be responsible for:Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance.
Required SkillsEnthusiasm for Bread and Baking
Desire to Learn
Teamwork
Diligence
Attention to Detail
Basic Understanding of Fermentation
Comfortable Working in a Bakery Environment
Ability to Mix Bulk Doughs
Ability to Shape and Bake Bread, Buns, Rolls
Experience With Deck Oven Baking (Considered a Plus)
Willingness to Learn New Stations
Completion of Shift Work in a Timely and Thorough Manner
Maintaining Sanitation and Orderliness
Principles of Sanitation and Safety in Food Handling
Ability to Lift and Carry 50+Lb
Ability to Work Independently
Ability to work on feet for long periods of time.
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